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This prestigious scholarship was awarded to study vinegar manufacturing from foods currently in oversupply in Australia (apples, pears, citrus, sugar, wine grapes) as a means of finding alternative markets and uses for this produce. Ian studied the art of vinegar making in Austria, Italy, Spain and France.
For any inquiries, questions or commendations, please call: +61 7 4681 3673 or fill out our online form.
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