1. Local Sourcing, Global Impact

We start with the heart of our vinegars by sourcing only the finest local fruits and wines.

From the luscious apples of the Granite Belt to the exquisite wines of Riverina and Murray Darling, our commitment to local sourcing not only supports our local farmers and reduces transportation emissions but also ensures that the base of our vinegars is of the highest quality, bursting with rich regional flavours.

2. Waste Not, Want Not

Our commitment to maximising value and minimising waste throughout our production processes is unwavering.

We squeeze every last piece of value from our inputs, repurposing what would otherwise be by-products and transforming them into valuable resources. For example, spent tea is composted to enrich our soil, and apple mark is fed to livestock, contributing to sustainable agriculture.

What remains is sent to our waste partners whenever possible, ensuring minimal contribution to landfill.

This holistic approach not only benefits the environment but also delivers high-quality vinegar.