FAQs

Australian Vinegar offers an extensive range of vinegars, including balsamic, wine, apple cider, white balsamic, specialty infused vinegars, and kombucha. We cater to diverse needs with products suitable for food manufacturing, food service, and retail.

Yes, we specialise in developing custom vinegar solutions tailored to your specific requirements. From flavour profiles to packaging formats, our Innovation team collaborates closely with you to create the perfect product.

Absolutely. All our products adhere to stringent food safety and quality standards, including SQF and HACCP certification. We pride ourselves on delivering consistent and reliable products.

Our products are proudly made in our state-of-the-art fermentation facility in Stanthorpe, Queensland, using modern techniques and locally sourced ingredients wherever possible.

Yes, we provide bulk packaging options to suit manufacturing needs. From 1000L containers to bulk tankers, we ensure convenience and efficiency for our B2B partners.

Lead times vary based on order size and product specifications. Bulk products are made to order to a 30 day lead time. For custom requirements, please contact us to discuss options.

While we primarily work with distributors to supply food service products, chefs are welcome to contact us for assistance in finding a distributor or exploring sample options.

Yes, all Australian Vinegar products are gluten-free and most are free from common allergens (some products contain sulphites). This ensures suitability for a wide range of dietary needs.

Sustainability is a key focus for us. Our consumer packaging is 100% recyclable, and we continue to explore innovative ways to reduce our environmental impact.

You can reach us via the Contact Us page, where our team is ready to assist with your questions or provide tailored solutions. Let us help you achieve your culinary and manufacturing goals.